Atta Biscuits (Whole wheat flour biscuits)

These biscuits are very similar to those that I had as a child. My dad would take ghee or clarified butter, atta or whole wheat flour, and sugar to the local bakery and they would turn the ingredients into the most delicious biscuits. Through these biscuits nostalgia meets taste. Ingredients Atta or whole wheat flour… Continue reading Atta Biscuits (Whole wheat flour biscuits)

Cheesy Sausage and Vegetable Stew

This dish is cooked in a slow cooker for about five hours so that the flavour of the sauce and the meat permeates the vegetables, making a hearty meal by itself. A great dish for family dinners, especially in winter. Ingredients (Serves 10) Sausages 10-15, diced Potatoes 2 large, peeled and diced Capsicum 2, diced… Continue reading Cheesy Sausage and Vegetable Stew

Banana and Chocolate Rice Cake

I was trying to come up with a way to use rice flour and remembered some lovely dishes I had in Japan. Thinking of some the sweets made from rice flour, I decided to make a banana cake. The chocolate chips added a delicious but subtle taste. Ingredients Bananas 3 Eggs 2 Sugar 3/4 cup… Continue reading Banana and Chocolate Rice Cake