These biscuits are very similar to those that I had as a child. My dad would take ghee or clarified butter, atta or whole wheat flour, and sugar to the local bakery and they would turn the ingredients into the most delicious biscuits. Through these biscuits nostalgia meets taste.
Atta or whole wheat flour 1 cup
Ghee or clarified butter 1/2 cup
Sugar 1/2 cup
Milk 3 tbsps
Mix the atta, ghee and sugar till they resemble bread crumbs.
Add the milk a tablespoon at a time and make a soft dough.
Flatten it using the heel of your palm to a 1/4” thickness disc and using a cookie cutter, cut out the biscuits. I used a cake scraper to make a light pattern on the biscuits.
Arrange them on a greased baking tray. Bake in a 170 degree C oven for 20 minutes.
Cool on a wire rack and store in an airtight jar.
2 thoughts on “Atta Biscuits (Whole wheat flour biscuits)”
Really like this website. Got to know so may new recipes through this site .Happy to connect with this.
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Thanks so much, Neelam! Let me know how the recipes turned out.