Ethapazham Pachadi (Kerala Plantain Curry)

If there is one variety of banana that I absolutely love, it is the Ethapazham or Nendrapazham, or plantain. It is great as a fruit, in curries and in desserts. This particular curry, Ethapazham Pachadi, is easy to make and is a fine balance of sweet and spicy. Ingredients Ethapazham or plantain 2, peeled and… Continue reading Ethapazham Pachadi (Kerala Plantain Curry)

Vegetarian Thai Papaya Salad

Raw Papaya Salad is a delicious dish available at all Thai restaurants and a favourite with most patrons. The mix of hot chillies with garlic, shrimps, tamarind paste and fish sauce makes for a riot of flavour, very pleasing to the palate. I have tried to make a vegetarian raw papaya salad that offers the… Continue reading Vegetarian Thai Papaya Salad

Chicken Tikka Masala

I love this Indian dish that has its origins outside India. Having conquered the UK palate and overtaking fish and chips as the quintessential British dish, it is now increasingly available in restaurants in India and around the world. I still love the version available in London, which is where I first encountered it. I… Continue reading Chicken Tikka Masala