Chicken Tikka Masala

I love this Indian dish that has its origins outside India. Having conquered the UK palate and overtaking fish and chips as the quintessential British dish, it is now increasingly available in restaurants in India and around the world. I still love the version available in London, which is where I first encountered it. I… Continue reading Chicken Tikka Masala

Cabbage leaves stuffed with chicken and rice

I was inspired by the Polish dish Golabki to experiment with Indian basmati rice and minced chicken. The gardener brought me fresh cabbages and the result is this really delicious dish. It makes a very satisfying dinner or Sunday lunch. Ingredients Cabbage 1 large Basmati rice 2 cups, cooked Chicken 500 g, minced Onion 1… Continue reading Cabbage leaves stuffed with chicken and rice

Chicken Tetrazzini

I use spaghetti instead of linguine to make chicken tetrazzini as I feel it holds its shape better. Also the sauce adheres better, making for a tastier dish. The combination of full cream and garlic lends a rich flavour to the chicken tetrazzini. Ingredients Spaghetti 500 g, cooked al dente Boneless chicken breasts 3 Vegetable… Continue reading Chicken Tetrazzini