Chicken Tetrazzini

I use spaghetti instead of linguine to make chicken tetrazzini as I feel it holds its shape better. Also the sauce adheres better, making for a tastier dish. The combination of full cream and garlic lends a rich flavour to the chicken tetrazzini. Ingredients Spaghetti 500 g, cooked al dente Boneless chicken breasts 3 Vegetable… Continue reading Chicken Tetrazzini