Banana and Chocolate Rice Cake

I was trying to come up with a way to use rice flour and remembered some lovely dishes I had in Japan. Thinking of some the sweets made from rice flour, I decided to make a banana cake. The chocolate chips added a delicious but subtle taste. Ingredients Bananas 3 Eggs 2 Sugar 3/4 cup… Continue reading Banana and Chocolate Rice Cake

Vanilla Cake with Buttercream and Fondant Icing

This cake will appeal to even those who don’t like very sweet desserts. The mix of buttercream icing and fondant keeps the sweetness balanced to a level that will suit most palates. Ingredients All-purpose flour 1 cupSalted Butter 180 gEggs 3Sugar 3/4 cupBaking powder 1 tspVanilla essence 1 tspMilk 3 tbspsFondant 250 g For the… Continue reading Vanilla Cake with Buttercream and Fondant Icing