Whole wheat cake (atta cake)

I always use all-purpose flour for my cakes. Today, I experimented with whole wheat flour. In fact, I decided to go for the healthy version without eggs or butter. I used light vegetable oil and plain yoghurt instead. It turned out really delicious with a nice, chewy texture. Ingredients Whole wheat flour (atta) 2 cupsSugar… Continue reading Whole wheat cake (atta cake)