Vanilla Cake with Buttercream and Fondant Icing

This cake will appeal to even those who don’t like very sweet desserts. The mix of buttercream icing and fondant keeps the sweetness balanced to a level that will suit most palates. Ingredients All-purpose flour 1 cupSalted Butter 180 gEggs 3Sugar 3/4 cupBaking powder 1 tspVanilla essence 1 tspMilk 3 tbspsFondant 250 g For the… Continue reading Vanilla Cake with Buttercream and Fondant Icing

Vanilla chocolate swirl cake

This is an adaptation of my mom’s cake recipe that has served me well all these years. I made this for a friend’s 80th birthday. I used Cadbury’s Drinking Chocolate and reduced the amount of sugar used so that it becomes less rich and is suitable for any age group. Ingredients (Serves 5 persons) All-purpose… Continue reading Vanilla chocolate swirl cake