Banana Oat Loaf

Banana Oat Loaf

This is a great loaf for breakfast. It is healthy and tasty and can be made the night before or even early in the morning if you prefer a warm slice.


(Serves 4)

Bananas 2, mashed

Oat flour 1 1/2 cups

Butter 50 g

Condensed milk 1/2 cup

Yoghurt 1/2 cup

Baking soda 1/2 tsp

Baking powder 1 tsp

Walnuts 1/2 cup, chopped


Cream the butter and condensed milk together using an electric whisk.

Add the yoghurt and whisk at high speed.

Add the mashed bananas and whisk for a minute.

Mix the oats flour, baking soda, baking powder and walnuts in a separate bowl.

Add it to the liquid mixture using a cut-and-fold motion.

Grease a bread loaf pan and pour in the batter. It will be thick, but that is ok.

Bake in a 170 degree oven for 40 minutes. Let it cool in the pan. Slice and serve.

Mushroom Fry Up

Mushroom Fry Up

The first time I ate this dish, Mushroom Fry Up, was almost 30 years ago on my first visit to London, when my aunt made it for breakfast. She served it with sausages and it was delicious. I have been making it ever since. It became a favourite in my family for Sunday breakfast.

Best breakfast combo


Mushrooms 250 g
Onion 1 large
Salt to taste
Pepper to taste
Oil 1 tbsp


Slice the mushrooms and onions. I use button mushrooms for this dish.

Finely sliced mushrooms and onions

Pour the oil to a heated frying pan and add the mushrooms and onions. Fry till the water released from the mushrooms dries up.

Turn off the heat and add salt and pepper.

Fry the sausages in the same pan. Once the sausages are done, fry the tomato halves in the same pan.

Serve hot with fresh bread and cheese.