This is a great loaf for breakfast. It is healthy and tasty and can be made the night before or even early in the morning if you prefer a warm slice.

Ingredients

(Serves 4)

Bananas 2, mashed

Oat flour 1 1/2 cups

Butter 50 g

Condensed milk 1/2 cup

Yoghurt 1/2 cup

Baking soda 1/2 tsp

Baking powder 1 tsp

Walnuts 1/2 cup, chopped

Method

Cream the butter and condensed milk together using an electric whisk.

Add the yoghurt and whisk at high speed.

Add the mashed bananas and whisk for a minute.

Mix the oats flour, baking soda, baking powder and walnuts in a separate bowl.

Add it to the liquid mixture using a cut-and-fold motion.

Grease a bread loaf pan and pour in the batter. It will be thick, but that is ok.

Bake in a 170 degree oven for 40 minutes. Let it cool in the pan. Slice and serve.