This is a great loaf for breakfast. It is healthy and tasty and can be made the night before or even early in the morning if you prefer a warm slice.
Bananas 2, mashed
Oat flour 1 1/2 cups
Butter 50 g
Condensed milk 1/2 cup
Yoghurt 1/2 cup
Baking soda 1/2 tsp
Baking powder 1 tsp
Walnuts 1/2 cup, chopped
Cream the butter and condensed milk together using an electric whisk.
Add the yoghurt and whisk at high speed.
Add the mashed bananas and whisk for a minute.
Mix the oats flour, baking soda, baking powder and walnuts in a separate bowl.
Add it to the liquid mixture using a cut-and-fold motion.
Grease a bread loaf pan and pour in the batter. It will be thick, but that is ok.
Bake in a 170 degree oven for 40 minutes. Let it cool in the pan. Slice and serve.