This dish was created by my mom as a healthy packed lunch for my sister when she started working. Made from cooked rice, this is easy to assemble and make. It is a delicious lunch option.
(Serves 5 persons)
Rice 2 cups, cooked
Tomatoes 2 large, sliced
Onions 2 medium, sliced
Coconut oil 1 tbsp
Mustard seeds 1 tsp
Sambar powder 5 tbsps
Salt to taste
Curry leaves for garnish
Heat the oil in a heavy bottomed wok and add the mustard seeds.
When the seeds stop sputtering, add the onions. Sauté till they turn a light brown.
Add the tomatoes and curry leaves. Cook on medium heat till they soften.
Add the sambar powder and sauté for two minutes.
Add the rice and salt and mix well till the masala coats the rice grains completely