Bread Upma

Bread Upma

This is my mom’s recipe and makes a delicious dish in minutes. She made this for our school lunches and it is comfort food for me.


(Serves 2)

White bread 4 slices

Potatoes 2 medium, boiled and peeled

Tomatoes 2 medium, chopped

Tomato ketchup 5 tbsps

Oil 1 tbsp

Mustard seeds 1 tsp

Salt to taste


Slice the bread into 1/2” squares. Chop the potatoes into small cubes.

Heat the oil in a frying pan. Add the mustard seeds and let it sputter.

Add the potatoes and sauté till they turn golden.

Add the tomatoes and fry for a minute. Add salt.

Add the ketchup and mix well. It will caramelise a bit.

Switch off the heat and serve hot.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s