This is my mom’s recipe and makes a delicious dish in minutes. She made this for our school lunches and it is comfort food for me.
White bread 4 slices
Potatoes 2 medium, boiled and peeled
Tomatoes 2 medium, chopped
Tomato ketchup 5 tbsps
Oil 1 tbsp
Mustard seeds 1 tsp
Salt to taste
Slice the bread into 1/2” squares. Chop the potatoes into small cubes.
Heat the oil in a frying pan. Add the mustard seeds and let it sputter.
Add the potatoes and sauté till they turn golden.
Add the tomatoes and fry for a minute. Add salt.
Add the ketchup and mix well. It will caramelise a bit.
Switch off the heat and serve hot.