Cheesy Sausage and Vegetable Stew

This dish is cooked in a slow cooker for about five hours so that the flavour of the sauce and the meat permeates the vegetables, making a hearty meal by itself. A great dish for family dinners, especially in winter. Ingredients (Serves 10) Sausages 10-15, diced Potatoes 2 large, peeled and diced Capsicum 2, diced… Continue reading Cheesy Sausage and Vegetable Stew

Vegetable Pulao

I could never understand how much time my aunt would spend on making Vegetable Pulao, ensuring each piece was of the same size, blanching and frying each kind of vegetable separately and then bringing it all together to make the final dish. Till the Covid-19 pandemic locked us in our homes. I found myself enjoying… Continue reading Vegetable Pulao

Carrot Halwa

Cooking Carrot Halwa or Gajrela will fill your kitchen with the most comforting smells. The aroma of grated carrot boiling in milk takes me back to my childhood, my son’s childhood, and winters in Delhi. For a healthier version, I use less sugar and skimmed milk. Carrot halwa is good to have in winter as… Continue reading Carrot Halwa