This dish is cooked in a slow cooker for about five hours so that the flavour of the sauce and the meat permeates the vegetables, making a hearty meal by itself. A great dish for family dinners, especially in winter.
Sausages 10-15, diced
Potatoes 2 large, peeled and diced
Capsicum 2, diced
Carrots 3 large, peeled and diced
Spring onions 8, diced
Milk 1 1/2 cups
Water 2 cups
Fresh cream 1 cup
Salt to taste
Italian herbs 2 tbsps
Cayenne pepper 1 tsp
Pepper powder 1 tsp
Tomato pasta sauce 4 tbsps
Cheddar cheese 250 g, duced
Coriander leaves, a large bunch, roughly chopped
Add all the ingredients to the slow cooker and cook for 4-5 hours till the potatoes are cooked.
Serve hot with Rustic country loaf, bacon and tomato bread, focaccia bread or Brazilian corn bread.