Cheesy Sausage and Vegetable Stew

This dish is cooked in a slow cooker for about five hours so that the flavour of the sauce and the meat permeates the vegetables, making a hearty meal by itself. A great dish for family dinners, especially in winter.

Ingredients

(Serves 10)

Sausages 10-15, diced

Potatoes 2 large, peeled and diced

Capsicum 2, diced

Carrots 3 large, peeled and diced

Spring onions 8, diced

Milk 1 1/2 cups

Water 2 cups

Fresh cream 1 cup

Salt to taste

Italian herbs 2 tbsps

Cayenne pepper 1 tsp

Pepper powder 1 tsp

Tomato pasta sauce 4 tbsps

Cheddar cheese 250 g, duced

Coriander leaves, a large bunch, roughly chopped

Method

Add all the ingredients to the slow cooker and cook for 4-5 hours till the potatoes are cooked.

Serve hot with Rustic country loaf, bacon and tomato bread, focaccia bread or Brazilian corn bread.

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