I consider this summer in a bowl. It is a very welcome dish in the hot months and works well as a starter with nachos or chips and a side dish with pasta or biryani.
Mango 1 large, ripe
Onion 1 small, chopped
Tomato 1 medium, chopped
Green chilli 1, minced
Chilli flakes 1/2 tsp
Salt to taste
I use a mango that is firm. It should’ve ripe, but not squishy. Peel the mango and chop it into small cubes.
Add the chopped mango, onion, tomato and green chilli to a bowl.
Add the salt and red chilli flakes and toss it till everything is mixed well.
Let it rest in the refrigerator for 15 minutes.
Serve with nachos or chips.