Mango, tomato, onion salsa

I consider this summer in a bowl. It is a very welcome dish in the hot months and works well as a starter with nachos or chips and a side dish with pasta or biryani.

Ingredients

Mango 1 large, ripe

Onion 1 small, chopped

Tomato 1 medium, chopped

Green chilli 1, minced

Chilli flakes 1/2 tsp

Salt to taste

Method

I use a mango that is firm. It should’ve ripe, but not squishy. Peel the mango and chop it into small cubes.

Add the chopped mango, onion, tomato and green chilli to a bowl.

Add the salt and red chilli flakes and toss it till everything is mixed well.

Let it rest in the refrigerator for 15 minutes.

Serve with nachos or chips.

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