Ethapazham Pachadi (Kerala Plantain Curry)

If there is one variety of banana that I absolutely love, it is the Ethapazham or Nendrapazham, or plantain. It is great as a fruit, in curries and in desserts. This particular curry, Ethapazham Pachadi, is easy to make and is a fine balance of sweet and spicy. Ingredients Ethapazham or plantain 2, peeled and… Continue reading Ethapazham Pachadi (Kerala Plantain Curry)