Book Review: More Bread Machine Bounty

Gayle Shockey Hockster; Better Homes and Gardens; Des Moines, 1994 I picked up this book when I was a novice with the bread maker and it soon became my go-to volume. I loved the recipes, which are easy to follow, and the tips given by the side or at the bottom are invaluable, especially if… Continue reading Book Review: More Bread Machine Bounty

Book Review: Vegetarian Cuisines from the Himalayan Foothills

Veena Sharma; Niyogi Books, New Delhi; 2020 I came across this book on Amazon and the blurb had me hooked. I am always interested in new dishes, especially vegetarian ones. The Himalayan foothills is a stone’s throw from where I currently live and this made the book doubly interesting to me. The Leaflet has an… Continue reading Book Review: Vegetarian Cuisines from the Himalayan Foothills

Book Review: Pasta & Risotto

Hugh Redman; Hamlyn, London; 2004 edition This book is like a trusted friend to me. I love the range of dishes it offers — from salads to rice dishes to pasta dishes, cannelloni and lasagne. The recipes are incredibly easy to follow and ingredients are simple and available easily. The introduction is extremely useful as… Continue reading Book Review: Pasta & Risotto