Palak Paneer (Spinach with Cottage Cheese)

The best palak paneer I have had is from a restaurant called Moti Mahal, not far from where we grew up in Delhi. I had to try a few times before I developed this version that is quite close to the taste I remember from my childhood. Ingredients Spinach leaves 1/2 kg, washed, steamed and… Continue reading Palak Paneer (Spinach with Cottage Cheese)

Saag Gosht (Spinach with Mutton)

Spinach with mutton is a combo that few can say no to. Winter is a season when spinach is available in plenty and this is something that tastes delicious as temperatures plunge. Ingredients (Serves 5) Mutton 500 g Spinach 500 g Yoghurt 1 cup Red chilli powder 2 tbsps Salt to taste Turmeric 1 tsp… Continue reading Saag Gosht (Spinach with Mutton)

Spinach and Egg Rice

This is a dish you can make if guests surprise you. It takes hardly any time. Ten minutes to assemble the dish on the gas and six minutes in the microwave, and voila, it is ready. It is a balanced meal with rice, spinach, mushrooms, egg and cheese. The flavours of Italian herbs and red… Continue reading Spinach and Egg Rice