Palak Paneer (Spinach with Cottage Cheese)

The best palak paneer I have had is from a restaurant called Moti Mahal, not far from where we grew up in Delhi. I had to try a few times before I developed this version that is quite close to the taste I remember from my childhood. Ingredients Spinach leaves 1/2 kg, washed, steamed and… Continue reading Palak Paneer (Spinach with Cottage Cheese)

Mutter-paneer (Peas and Cottage Cheese Curry)

Mutter-paneer is a dish that I make very often. It is light and it’s refreshing taste of tomato and garlic makes it the best accompaniment for rotis or rice. You can use fresh or frozen peas. If using fresh peas, you need to cook it a little longer. Use paneer or cottage cheese cubes. Ingredients… Continue reading Mutter-paneer (Peas and Cottage Cheese Curry)