Rice and Lentil Cakes

This is a delicious and healthy steamed dish that works as a snack, breakfast dish or even for supper. It has a mix of lentils or dals and minimal amount of oil. Wrapped in banana leaves, the steaming brings out a unique flavour. Ingredients (Serves 4) Parboiled rice 125 g Moong dal 50 g Masoor… Continue reading Rice and Lentil Cakes

Ada, health meets taste

This is comfort food, especially in winter. The aroma of the pancake cooking on a hot griddle will set your taste buds working overtime. This is a healthy option for breakfast, packed with proteins from all the variety of lentils that go into the batter. Ingredients (Serves 6 persons) Idli rice 1/4 cupUrad dal 1/4… Continue reading Ada, health meets taste