I like cooking with minced chicken when I want to cook fast and don’t want to spend too much time in the kitchen. This is a quick and easy recipe that uses bursting with flavour.

Ingredients

Chicken mince 500 g

Tomatoes 3

Garlic 4 pods

Green chillies 3

Red chili powder 1 tsp

Salt to taste

Turmeric 1/2 tsp

Garam masala 1/2 tsp

Coriander leaves to garnish

Onions 2, chopped

Peas , frozen or fresh 1 cup

Coconut oil 2 tbsps

Method

Heat the oil in a wok. Add the cumin seeds and when they stop sputtering, add the onions and garlic. Fry for a few seconds.

Add the washed and drained chicken mince and cook till all the water evaporates and the chicken changes colour.

Meanwhile puree the tomatoes in a mixer grinder along with the green chillies.

Add this to the mince.

Add the spices and salt.

Add the peas. Add about 2 cups of water and cook on medium heat, stirring frequently.

Once the gravy thickens, garnish with coriander leaves and serve with buns or naan or rice.