Fresh oranges from the garden make this traditional Indian dessert delicious. The sugar cuts the tartness of the orange and citrusy taste goes well with semolina and ghee.
Semolina 1 cup
Orange juice 1 cup
Water 1/2 cup
Sugar 1 cup
Orange zest 1 tsp
Ghee 2 tbsps
Cashew nuts 10
Saffron few strands
Dry roast the semolina in a heavy bottomed frying pan and keep it aside.
Add a teaspoon of ghee to the same pan and fry the cashew nuts till they are brown. Keep it aside.
Add the sugar, orange juice, water and saffron to the same pan and stir till the sugar dissolves. Add the zest. Bring to a boil.
Add the roasted semolina, stirring all the time.
Add the ghee and roasted cashew nuts.
Stir well till the water evaporates and the semolina is cooked.