I had pastry left over from the lemon tart I made and decided to make a banana and chocolate pie. It is a light dessert that goes well after a soup and meat dinner.
Chocolate chips 1/4 cup
Honey 3 tbsps
Make the pie crust according to the recipe given here.
Lightly dust the countertop and roll out the pastry dough to form a 1/4” thick disc. Cut out a round the size of round baking tray and use the dough you count out to border the disc.
Bake in a 180 degree C oven for about 20 minutes till the crust is flaky and light brown.
Take it out of the oven and pour a tablespoon of honey.
Slice the banana and line the middle of the baked crust.
Sprinkle the chocolate chips on top and pour the rest of the honey.
Bake in a 180 degree C oven for 15 minutes.
Let the pie cool and slice into wedges.
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