I had pastry left over from the lemon tart I made and decided to make a banana and chocolate pie. It is a light dessert that goes well after a soup and meat dinner.

Ingredients

Pastry pie crust

Banana 1

Chocolate chips 1/4 cup

Honey 3 tbsps

Method

Make the pie crust according to the recipe given here.

Lightly dust the countertop and roll out the pastry dough to form a 1/4” thick disc. Cut out a round the size of round baking tray and use the dough you count out to border the disc.

Bake in a 180 degree C oven for about 20 minutes till the crust is flaky and light brown.

Take it out of the oven and pour a tablespoon of honey.

Slice the banana and line the middle of the baked crust.

Sprinkle the chocolate chips on top and pour the rest of the honey.

Bake in a 180 degree C oven for 15 minutes.

Let the pie cool and slice into wedges.