Soya chops, frozen or freshly made 200 g
Tomatoes 3 large
Onion 1 large
Garlic 5 cloves
Ginger 1” piece
Green chillies 2, sliced on a slant
Coriander leaves for garnish
Turmeric 1 tsp
Red chilli powder 1 tbsp
Cumin seeds 1 tsp
Vegetable oil 2 tbsps
Salt to taste
If using frozen, boil in water for 10 minutes. Drain. If using fresh, follow this recipe.
Grind the tomatoes, onion, ginger and garlic in a blender.
Heat the oil in a heavy bottomed pan and add the cumin seeds. When they stop sputtering, add the ground paste.
Fry till oil leaves the sides of the pan.
Add the chilli powder and turmeric.
Add the drained chops. Add salt to taste.
Add 2 cups of water. Cover and cook till the gravy thickens.
Garnish with green chillies and coriander leaves.
Serve hot with rice or bread.