Methi Parantha (Fenugreek Bread)

This recipe for a traditional parantha, the typical Indian fried bread, is smoother and delicious and goes well with dal or pickle. Ingredients (Serves 4) Whole wheat flour or atta 3 cups Methi or fenugreek leaves 2 cups Salt to taste Green chillies 3, minced Ajwain or caraway seeds 1 tbsp Water as needed Ghee… Continue reading Methi Parantha (Fenugreek Bread)