Prawn Biryani, Quick & Easy

Prawn Biryani, Quick & Easy

I love all shelled seafood and prawns are my favourite. I have always made prawn biryani but my usual recipe is quite long and complicated. The other day, I wanted to make prawn biryani fast. And I came up with this recipe that can be made in less than an hour.


Prawns 250 g, cleaned, shelled and deveined

For the marinade:

Red chilli powder 1 tbsp
Turmeric powder 1 tsp
Pepper powder 1/2 tsp
Salt to taste

Onion 1 large, sliced
Oil 3 tbsp
Basmati rice 2 cups, washed and soaked
Ghee 1 tbsp
Green chillies 2, chopped
Tomatoes 2 medium, chopped

Coconut milk 1 carton
Curry leaves


Marinate the prawns and leave for about half an hour.

Heat oil in a wok and add the onions. Saute till the onions turn translucent.

Add the green chillies and curry leaves. Fry for a minute.

Add the marinated prawns and fry for two minutes.

Add the tomatoes and fry for 3-4 minutes.

Add 2 cups of water and cook for 5 minutes.

Drain the soaked basmati rice and add to the wok. Mix well. Add the coconut milk.

Transfer to a microwave safe dish. Microwave for 14 minutes.

Loosen the rice with a fork and add the ghee.

Serve hot.

One thought on “Prawn Biryani, Quick & Easy

  1. Hi Shailja
    Loved the recipe and tried yday.
    My daughter was so happy with the simple n yum biryani it turned out to be.
    Keep sharing!!


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