I was introduced to this recipe at our cooking class in middle school. The teacher had us making these delicious fried dumplings to be eaten during recess. I have loved them since then. They are light, tasty and easy to make.
All-purpose flour (maida) 2 cups
Baking powder 1/2 tsp
Milk 250 ml
Egg 1 large
Sugar 3/4 cup
Oil for deep frying
Mix the flour, baking powder and sugar.
Break the egg into the mix.
Add the milk and make a smooth batter.
Heat the oil in a wok and drop a little bit of the batter in. It should form a ball and rise to the top.
Drop the batter into the hot oil, a ladleful at a time and fry till they turn golden brown on either side.
Serve as a snack.