A version of the Indian puri or fried bread that has the nutty flavour of caraway seeds. It is easy to make using the recipe given here by adding caraway seeds when making the dough.
Ingredients
(Serves 5)
Wheat flour (atta) 3 cups (400 g)
Caraway seeds 3 tsp
Salt to taste
Water as needed
Oil for frying
Method
Follow the method given to make puris.
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