This bread is easy to make. I make this in the bread maker, which means it is super easy. I usually put in everything after breakfast, wait for the proving to be over, add the cheese topping, and the bread is ready for lunch.
(Serves 4 persons)
Milk 1 1/8 cups
Bread flour 3 cups
Butter, salted 4 tbsps
Mozzarella cheese 1/2 cup, grated
Cheddar cheese 1/2 cup grated
Brown sugar 1 tbsp
Oregano, dried 2 tbsps
Salt 1 tsp
Yeast 2 tbsps
Cheddar cheese for topping 1/4 cup
Heat the milk in the microwave for 30 seconds. It should be lukewarm.
Pour it into the bread-maker pan and add everything else in the order given above, except for the cheese for the topping.
After the final kneading cycle and before the baking starts, add the cheese topping.
Let the bread cool before slicing it. Enjoy with clotted cream mixed with dill and bacon bits.
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