Sago Kueh (Sago dessert)

Southeast Asian desserts are delicious, delicately flavoured and not as sweet as South Asian ones. They are lighter as well, mostly made from sago, sticky rice or jello. This particular dessert, Sago Kueh, has the lovely flavour of pandan and rose. Ingredients Sago 2 cups Water 3 cups Rose syrup or Roohafza 5 tbsps Sugar… Continue reading Sago Kueh (Sago dessert)