Sometimes you crave comfort food in cold winter evenings and this one hits the spot. It has just two main ingredients and takes hardly any time to get it ready.

Ingredients

Chicken pepperoni 200 g

Potatoes 4 large

Italian seasoning 1 tsp

Red chilli flakes 1 tsp

Pepper powder 1/2 tsp

Butter 1 tbsp

Mozzarella cheese 1 cup

Salt to taste

Method

Peel and chop three potatoes into large chunks and boil till cooked. Drain and keep aside.

Mash well with the butter, salt and pepper powder.

Start assembling in a ceramic baking dish. Lay a layer of pepperoni and then the mashed potatoes.

Cover with the rest of the pepperoni.

Peel the remaining potato and slice thinly. Lay it on top of the pepperoni.

Sprinkle with salt and pepper.

Top with the cheese and sprinkle with Italian seasoning and red chilli flakes. Bake in a preheated 180 degrees Celsius oven for 30 minutes till the cheese turns brown. Serve hot.