These biscuits are easy to make and a wonderful way to use up the extra cheese. I bake a whole batch in the course of a morning.

Ingredients

All purpose flour 2 cups

Salted butter 1/2 cup

Grated cheddar cheese 3 cups

Salt 1 tsp

Dried Oregano 2 tsps

Red chilli powder 1 tsp

Method

In a bowl mix the butter and cheese.

Add the flour, salt, oregano and red chilli powder.

Mix well to form a loose dough.

Form into small balls and flatten against the palm of your hand. Arrange on a buttered plate or tray. Press a fork against each biscuit to form the lines.

Bake in a 210 degree C oven for 15-20 minutes. Check after 15 minutes and taken out when the biscuits turn golden brown.