I had pastry left over from the lemon tart I made and decided to make a banana and chocolate pie. It is a light dessert that goes well after a soup and meat dinner.

Ingredients

Pastry pie crust

Banana 1

Chocolate chips 1/4 cup

Fine sugar 1 tbsp

Honey 3 tbsps

Method

Make the pie crust according to the recipe given here.

Lightly dust the countertop and roll out the pastry dough to form a 1/4” thick disc. Cut out a round the size of round baking tray and use the dough you cut out to border the disc.

Bake in a 180 degree C oven for about 20 minutes till the crust is flaky and light brown.

Slice the banana and line the middle of the baked crust.

Sprinkle the sugar and the chocolate chips on top.

Bake in a 180 degree C oven for 15 minutes.

Take it out of the oven and pour the honey over the baked pie. Let the pie cool and slice into wedges.