This fudgy brownie is light, but does not compromise on taste. The yoghurt and sugar give the fudgy texture to the brownie.
Dark chocolate 125 g
Cocoa 1/2 cup
Drinking chocolate 1/2 cup
Butter 85 g
Sugar 1 cup
Hot water 1/4 cup
All-purpose flour 3/4 cup
Baking powder 1/2 tsp
Corn flour 2 tbsps
Salt 1/2 tsp
Yoghurt 1/4 cup
Melt the butter, chocolate, cocoa and drinking chocolate in a microwave at 30-second intervals till it becomes a smooth thick sauce.
Add the sugar to the hot water in a bowl and whisk for four minutes.
Add the chocolate sauce and whisk well.
Add the all-purpose flour, corn flour, baking powder and salt and mix with a folding action. Do not over mix.
Add the yoghurt and mix it in.
Put into a greased tray and bake in a 170 degree C oven for 25 minutes.
Cool overnight in the refrigerator and slice into squares.