Suji ka Halwa

This sweet dish made from semolina flour, ghee or clarified butter, and sugar is a favourite with most people. Its richness is also why it is good for you. It helps protect you from the chilly winter cold. Ghee is also said to boost your immunity, protecting you amid the current pandemic.

Ingredients

(Serves 4)

Suji or semolina 1 cup

Sugar 1/2 cup

Ghee 5 tbsps

Cashew nuts 1/4 cup

Raisins 2 tbsps

Water 1 cup

Method

Heat the ghee in a frying pan.

Add the semolina and fry on medium heat till it changes colour and the smell of roasting suji pervades the kitchen.

Add sugar and fry for a minute.

Add the water and stir till the water evaporates.

Fry the cashew nuts and raisins in 1 teaspoon of ghee and add to the halwa.

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