This is a favourite recipe that I use to make in the bread machine. It is a slightly denser bread that goes well with soups and stews. The slight sweetness of the raisins cuts the spiciness of a stew.
(For 1 lb loaf)
Milk 3/4 cup
Bread flour 2 cups
Cinnamon 1 tbsp
Yeast 3 tsp
Brown sugar 2 tsp
Salt 1/2 tsp
Raisins 1/2 cup
Add all the ingredients to the bread machine in the order given and use the Basic setting.
Cool the bread in the pan and slice when cool.
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