Cinnamon Raisin Bread

Cinnamon Raisin Bread

This is a favourite recipe that I use to make in the bread machine. It is a slightly denser bread that goes well with soups and stews. The slight sweetness of the raisins cuts the spiciness of a stew.


(For 1 lb loaf)

Milk 3/4 cup

Bread flour 2 cups

Cinnamon 1 tbsp

Yeast 3 tsp

Brown sugar 2 tsp

Salt 1/2 tsp

Raisins 1/2 cup


Add all the ingredients to the bread machine in the order given and use the Basic setting.

Cool the bread in the pan and slice when cool.

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