Banana Pudding

This is a quick and easy pudding that can be whipped up in less than 10 minutes. I make this for impromptu dinner parties and winter lunches. It goes well with vanilla ice cream or toffee sauce.


(Serves 4)

All-purpose flour 3/4 cup
Butter 100 g
Sugar 1/2 cup
Cinnamon 1 tbsp
Bananas 3 (2 mashed and 1 sliced)
Eggs 2, beaten
Milk 2 tbsps
Baking powder 1 tsp


Melt the butter in a rectangular baking dish for about 30 seconds.

Add the beaten eggs to the butter. Mix with a whisk.

Add the flour, cinnamon and baking powder and whisk well.

Add the mashed bananas and mix all the ingredients till well blended to form a thick batter.

Arrange the sliced bananas on top.

Microwave on high for 9 minutes.

Serve hot.

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