Apple Pie

An apple a day keeps the doctor away. This is maybe even more relevant in today’s pandemic-ridden world. And there are so many ways the apple can be eaten. Apple Crumble, Apple Pie or Stewed Apples, to name a few. And there is no better smell than an apple pie baking in the oven. It is no wonder that property agents like the smell of a baking pie when they are trying to sell a house.

Ingredients

Green Granny Smith apples 5, peeled and chopped
Brown sugar 3/4 cup
Cinnamon 2 tsps
All-purpose flour 1 tbsp
Pie pastry crust

Method

(Serves 5)

Add the sugar, cinnamon and flour to the apples and mix well. Microwave for 5 minutes.

Make the pie pastry crust according to the recipe given here. Divide the dough into two halves and roll out both into two circles. Line the pie dish with one and cut the other into 1/2” strips.

Add the microwaved apples into the lined pie dish and cross-cross the top with the strips.

Bake in a 170 degree C oven for 40 minutes. Cool and slice into wedges.

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