I have always loved the pickle served at the gurudwara langar. That inspired me to come up with this pickle that has become a favourite with my family and friends.

Ingredients

Onion 1 large, sliced

Green chillies 6, slit and deseeded

Red chilli powder 1 tbsp

Turmeric 1/2 tsp

Yellow mustard powder 2 tbsp

Salt to taste

Mustard seeds 1 tsp

Cumin seeds 1 tbsp

Onion seeds ( kalonji) 1 tbsp

Mustard oil 2 tbsp

Vinegar 2 tbsp

Method

Separate the sliced onions and add it to a bowl with the slit green chillies.

Add the salt, red chilli powder, mustard powder and turmeric.

Heat the mustard oil in a small saucepan.

Add the mustard seeds and cumin seeds.

Add the onion seeds.

Pour over the onions and green chillies.

Add the vinegar and mix well. Serve warm or cold.