This bread is a meal in itself. It does not need any butter or cheese, it is moist enough and the flavours of bacon, tomato and herbs blend in beautifully in every bite.
Ingredients
Water 1 1/3 cup
Olive oil 4 tsps
Bread flour 4 cups
Sun dried tomato in oil 1/2 cup, sliced
Bacon 1 cup, cooked
Italian herbs 1 tbsp
Salt 1 tsp
Sugar 4 tsp
Instant yeast 1 1/2 tbsps
Method
Add all the ingredients to the pan of the bread machine in the order given.
This recipe was shared with me by a friend and I would make it very often for my son when he was a teenager. This is certain to be a hit with every hungry teenager and it is quick as easy to make. It makes a hearty meal because of the meat, potatoes and cheese, and it is easier to make than ordering takeout.
Ingredients
(Serves 2)
Streaky bacon 200 g
Potatoes 3 medium, sliced
Mushrooms 1 cup, sliced
Oil 1 tbsp
Italian herbs 2 tbsps
Cheddar cheese 2 cups, grated
Salt and pepper to taste
Method
Snip the bacon roughly with a pair or scissors into 1” pieces and add it along with the mushrooms to heated oil in a frying pan. Fry till the mushrooms are brown and the bacon is cooked.
In a baking tray, pour a tablespoon of bacon grease. Arrange a layer of potato slices. Add a layer of the bacon and mushroom mixture. Add a layer of overlapping potato slices. Sprinkle a layer of cheese and Italian herbs. Add another layer of potatoes.
Repeat the layers again. Finish with a thick layer of cheese.
Sprinkle salt and pepper to taste and herbs.
Bake in a 180 degree C oven for 20 minutes till the cheese is bubbling.